What is Kakadu Plum? For thousands of years, the indigenous people of Northern Australia have used the Kakadu Plum fruit, also known as the billygoat plum, as a medicinal and nutritious food source. This roundish, light green fruit is usually eaten raw, although they can also be made into a jam. The Kakadu Plum is […]

Why choose Australian Certified Organic? Easy, by choosing certified organic products you can rest assured that the organic farmer is using only natural cultivation and processing methods to the highest standards and is done so in an environment free from harmful chemicals. Our skin is like a sponge and absorbs all ingredients applied to it […]