What is Kakadu Plum?

For thousands of years, the indigenous people of Northern Australia have used the Kakadu Plum fruit, also known as the billygoat plum, as a medicinal and nutritious food source. This roundish, light green fruit is usually eaten raw, although they can also be made into a jam.

The Kakadu Plum is high in Vitamin C and has over 50 times the concentration found in oranges. There is no other plant in the world that has the same level of Vitamin C and antioxidants….but that’s not all!

Super food for the skin!

With it’s powerful antioxidants and essential nutrients the Kakadu Plum can help slow the ageing process. Vitamin C is essential for the formation of proline an amino acid that is required to make collagen. So it’s no wonder the Kakadu Plum is increasingly becoming a popular ingredient in health and skincare products.

Its potent antioxidant properties moisturize & protect skin against damage, boosts the complexion and brightens skin tone.

You can find Kakadu Plum in a number of products across the My Organic range. What better way to end the day then a good feed of this all natural super food for the skin.

 Kakadu Plum – home grown

The Kakadu Plum is hand picked from eco-sustainable and licensed wild harvest sites in across Northern Australia. These sites also provide the indigenous people with long term economic opportunities.

For more information http://en.wikipedia.org/wiki/Terminalia_ferdinandiana